Embark on a culinary adventure and let your taste buds explore the vibrant flavors of Asia! “Asian Culinary Voyages: A guide to the must try dishes in Asian ports” is your passport to discovering the delectable delights found across Asia’s bustling ports. From the delectable assortment of dim sum in Hong Kong to the savory skewered satay in Singapore, get ready to embark on a gastronomic journey like no other. Join us as we navigate through Asian street food, traditional delicacies, and mouthwatering local specialties that will leave you craving for more. Get your chopsticks ready and prepare to be tantalized by the diverse and rich culinary heritage of Asia.
Must Try Dishes in Asian Ports
Hong Kong
Hong Kong is a vibrant and diverse city known for its bustling streets, stunning skyline, and of course, its delectable cuisine. When it comes to food, one cannot miss the opportunity to indulge in the city’s famous Dim Sum. These bite-sized delicacies come in a variety of flavors and fillings, from steamed dumplings to savory buns. Whether you’re a fan of shrimp, pork, or vegetarian options, there is a Dim Sum dish to suit every palate. So grab a group of friends or family, head to a bustling Dim Sum restaurant, and get ready to indulge in a truly authentic Hong Kong dining experience.
Another must-try dish in Hong Kong is the famous Roast Goose. Prepared using traditional Cantonese cooking techniques, this succulent dish is known for its crispy skin and tender meat. The goose is marinated in a blend of aromatic spices and then slow-roasted to perfection. The result is a mouthwatering dish that is full of flavor and truly unforgettable. Whether you choose to enjoy it on its own or paired with some steamed rice, Roast Goose is a dish that should not be missed during your culinary adventure in Hong Kong.
Last but not least, no trip to Hong Kong is complete without trying the iconic Egg Waffles. These delectable treats are made by pouring a sweet, eggy batter into a special mold, which results in a crispy exterior and a soft, fluffy interior. The waffles are then served hot, often topped with a variety of sweet condiments such as chocolate sauce or syrup. The combination of the crispy texture and the sweet flavor makes Egg Waffles a popular street snack among locals and tourists alike. So be sure to grab one from a street vendor and indulge in this delightful Hong Kong delicacy.
Singapore
Singapore, often referred to as the food capital of Asia, is a melting pot of cultures and cuisines. One of the must-try dishes in Singapore is Satay. This popular Malay dish consists of skewered and grilled meat, often served with a spicy peanut sauce. Whether you choose chicken, beef, or mutton, the meat is marinated in a flavorful blend of spices before being grilled to perfection. The result is a tender and succulent dish that is bursting with flavor. Satay is commonly enjoyed as an appetizer or as part of a larger meal, and it is a dish that is loved by locals and visitors alike.
Another iconic dish in Singapore is Chili Crab. This mouthwatering seafood delicacy is prepared by stir-frying crab in a rich and spicy tomato-based sauce. The combination of sweet and savory flavors with a spicy kick makes Chili Crab a truly unforgettable dish. It is best enjoyed with a side of steamed or fried mantou, a soft and fluffy Chinese bun, which is perfect for dipping into the sauce. So be sure to roll up your sleeves and get ready to dig into this messy, but absolutely delicious Singaporean dish.
Last but not least, we cannot talk about Singaporean cuisine without mentioning Hainanese Chicken Rice. This simple yet incredibly flavorful dish consists of poached chicken served on a bed of fragrant rice. The chicken is tender and moist, thanks to the poaching process, and the rice is cooked in chicken broth and pandan leaves, giving it a delicious aroma. Hainanese Chicken Rice is often accompanied by a variety of condiments such as soy sauce, ginger sauce, and chili sauce, which add an extra layer of flavor to the dish. This iconic Singaporean dish is loved by locals and tourists alike, and it is a must-try during your visit to the city.
Tokyo
Tokyo, the bustling capital of Japan, is a food lover’s paradise. From sushi to ramen, the city offers a wide range of delicious and authentic dishes. When it comes to sushi, Tokyo is home to some of the best sushi restaurants in the world. Whether you prefer nigiri, sashimi, or rolls, you can find a variety of fresh and high-quality sushi in the city. The combination of fresh seafood, perfectly seasoned rice, and expert craftsmanship make sushi a truly exquisite dining experience. So be sure to visit a sushi restaurant during your stay in Tokyo and indulge in this Japanese culinary masterpiece.
Ramen is another must-try dish in Tokyo. This comforting noodle soup is made with a rich and flavorful broth, served with chewy noodles, and topped with various ingredients such as chashu (braised pork), soft-boiled eggs, and spring onions. Each ramen shop has its own unique recipe and flavor profile, so it’s worth trying different types of ramen to find your favorite. From rich and creamy tonkotsu ramen to light and refreshing shoyu ramen, Tokyo offers a wide variety of options for ramen lovers. Whether you’re exploring the bustling streets of Shinjuku or the hidden alleyways of Shibuya, you’re sure to find a delicious bowl of ramen to satisfy your cravings.
Last but not least, no visit to Tokyo is complete without trying Okonomiyaki. This savory pancake-like dish is made with a batter of flour, eggs, and shredded cabbage, and is usually filled with various ingredients such as pork belly, seafood, or cheese. Okonomiyaki is often cooked right in front of you on a hot griddle, allowing you to watch as the flavors come together and the pancake becomes crispy on the outside and soft on the inside. It is then topped with a sweet and tangy sauce, mayonnaise, and bonito flakes, creating a symphony of flavors and textures. Whether you prefer the Osaka-style or Hiroshima-style, Okonomiyaki is a must-try dish that is sure to satisfy your taste buds.
Bangkok
Bangkok, the vibrant capital of Thailand, is famous for its bustling street markets and incredible street food scene. One of the must-try dishes in Bangkok is Pad Thai. This popular stir-fried noodle dish is made with rice noodles, shrimp or chicken, eggs, bean sprouts, and a tangy tamarind sauce. The combination of sweet, sour, and savory flavors, along with the perfectly cooked noodles, makes Pad Thai a true Thai classic. Whether you choose to enjoy it from a street vendor or at a local restaurant, this dish is guaranteed to satisfy your cravings for authentic Thai flavors.
Another iconic dish in Bangkok is Tom Yum Goong. This spicy and sour shrimp soup is made with a fragrant blend of lemongrass, lime leaves, galangal, and chili. The soup is traditionally served with prawns, mushrooms, and other vegetables, creating a burst of flavors in every spoonful. The heat from the chili and the tanginess from the lime give Tom Yum Goong its signature taste. It is a dish that is beloved by locals and tourists alike, and it is a must-try for anyone visiting Bangkok.
Last but not least, Green Curry is a dish that should not be missed during your culinary adventure in Bangkok. This fragrant and spicy curry is made with a paste of green chili, lemongrass, galangal, and other aromatic herbs and spices. The curry is then cooked with coconut milk, vegetables, and your choice of meat, creating a rich and creamy sauce that is bursting with flavors. Green Curry is typically served with steamed rice, allowing you to soak up every last drop of the delicious sauce. So be sure to give this iconic Thai dish a try and savor the authentic flavors of Bangkok.
Seoul
Seoul, the vibrant capital of South Korea, is a city that is passionate about food. From street food to fine-dining, there is something to satisfy every palate. One of the must-try dishes in Seoul is Bibimbap. This traditional Korean dish consists of a bowl of steamed rice topped with various vegetables, meat, and a fried egg. The dish is then mixed together with a spicy gochujang sauce, creating a flavorful and satisfying meal. Whether you choose the vegetarian version or opt for the meat option, Bibimbap is a dish that is as delicious as it is visually appealing.
Korean BBQ is another iconic dish in Seoul that is definitely worth trying. This interactive dining experience allows you to grill your own meat right at the table, creating a fun and engaging dining experience. The most popular type of meat for Korean BBQ is pork, beef, or chicken, which is marinated in a flavorful blend of soy sauce, garlic, and other spices. Once cooked to perfection, the meat is enjoyed wrapped in lettuce leaves, along with a variety of side dishes such as kimchi and pickled vegetables. The combination of smoky grilled meat, fresh vegetables, and tangy dipping sauces make Korean BBQ a truly unique and delicious dining experience.
No visit to Seoul is complete without trying Kimchi, a staple in Korean cuisine. This fermented vegetable dish is made with napa cabbage, radishes, or other vegetables, which are soaked in a spicy brine made from chili powder, garlic, ginger, and other seasonings. The result is a tangy and flavorful side dish that is a perfect accompaniment to any meal. Kimchi is not only delicious but also packed with probiotics and vitamins, making it a healthy addition to your culinary adventure in Seoul.
Mumbai
Mumbai, also known as the “City of Dreams,” is a bustling metropolis that is known for its vibrant street food scene. One of the must-try dishes in Mumbai is Vada Pav. Often referred to as the Indian version of a burger, Vada Pav consists of a deep-fried potato patty, known as vada, sandwiched between a bun and served with chutney. The combination of the crispy and flavorful vada with the soft and slightly sweet bun is a match made in heaven. Whether you enjoy it on the go from a street vendor or at a local restaurant, Vada Pav is a dish that is guaranteed to tantalize your taste buds.
Butter Chicken is another iconic dish in Mumbai that you simply cannot miss. This rich and creamy curry is made with tender pieces of chicken cooked in a tomato-based sauce, flavored with butter, cream, and an array of aromatic spices. The result is a dish that is bursting with flavor and has a luxurious, velvety texture. Butter Chicken is typically enjoyed with naan bread or rice, allowing you to savor every last drop of the delicious sauce. So be sure to give this iconic Mumbai dish a try and experience the rich and comforting flavors of Indian cuisine.
Last but not least, Pav Bhaji is a dish that is beloved by both locals and tourists in Mumbai. This street food favorite consists of a spicy vegetable curry, known as bhaji, served with buttered buns, known as pav. The bhaji is made with a variety of mashed vegetables, such as potatoes, tomatoes, and peas, which are cooked with a blend of aromatic spices. The pav is toasted with butter, creating a deliciously soft and buttery bun that is perfect for dipping into the bhaji. Whether you enjoy it as a snack or a full meal, Pav Bhaji is a dish that is sure to leave you craving for more.
Taipei
Taipei, the capital of Taiwan, is known for its vibrant night markets and mouthwatering street food. One of the must-try dishes in Taipei is Beef Noodle Soup. This hearty and flavorful soup is made with tender beef, chewy noodles, and a rich and aromatic broth that is simmered for hours. The combination of the tender beef, the perfectly cooked noodles, and the flavorful broth make Beef Noodle Soup a truly comforting and satisfying dish. Whether you choose to enjoy it at a traditional restaurant or from a street vendor, this Taiwanese classic is sure to warm your heart and soul.
Bubble Tea, also known as Boba Tea, is another Taiwanese favorite that has taken the world by storm. This refreshing and indulgent drink is made with a combination of tea, milk, and chewy tapioca balls, which are usually served cold with a wide straw. The drink itself can come in a variety of flavors, from classic milk tea to fruity blends. Whether you prefer the traditional tea flavors or the more innovative and creative variations, Bubble Tea is a must-try when in Taipei. So be sure to visit one of the many Bubble Tea shops in the city and sip on this deliciously addictive drink.
Stinky Tofu, despite its name, is a dish that is beloved by many in Taipei. This fermented tofu dish is known for its pungent smell, which is often described as a combination of cheese and dirty socks. While the smell may be off-putting to some, the taste is surprisingly delicious. Once deep-fried, the tofu becomes crispy on the outside and soft and custard-like on the inside, with a unique and complex flavor. Stinky Tofu is typically enjoyed with a variety of condiments such as chili sauce or pickled vegetables, which help to balance out the strong flavors. Whether you’re feeling adventurous or simply curious, Stinky Tofu is a dish that is worth trying during your culinary adventure in Taipei.
Kuala Lumpur
Kuala Lumpur, the vibrant capital of Malaysia, is a city that is rich in cultural diversity and culinary delights. One of the must-try dishes in Kuala Lumpur is Nasi Lemak. This iconic Malaysian dish consists of fragrant coconut rice, served with a variety of side dishes such as sambal (spicy chili paste), fried chicken, fried anchovies, boiled egg, and cucumber. The combination of the fragrant rice, the spicy sambal, and the crunchy side dishes make Nasi Lemak a true Malaysian classic. Whether you enjoy it for breakfast, lunch, or dinner, this flavorful dish is a must-try during your visit to Kuala Lumpur.
Char Kway Teow is another popular dish in Kuala Lumpur that is worth trying. This stir-fried noodle dish is made with flat rice noodles, soy sauce, shrimp, bean sprouts, and Chinese sausage, among other ingredients. The noodles are cooked over high heat, allowing the flavors to meld together and the noodles to become slightly charred, adding a smoky and savory flavor to the dish. Char Kway Teow is often enjoyed as a street food snack or as a main course, and it is a dish that is loved by locals and visitors alike.
Durian, often referred to as the “King of Fruits,” is a unique fruit that is native to Southeast Asia. While it may have a strong and distinctive smell, it is adored by many for its rich and creamy texture, and its sweet and custard-like taste. Durian can be enjoyed on its own, or it can be used to make a variety of desserts such as durian ice cream or durian pancakes. Whether you’re a fan of the fruit or simply curious to try something new, Durian is an experience that should not be missed during your visit to Kuala Lumpur.
Ho Chi Minh City
Ho Chi Minh City, formerly known as Saigon, is a city that is known for its bustling markets, historical landmarks, and of course, its delicious street food. One of the must-try dishes in Ho Chi Minh City is Pho. This iconic Vietnamese noodle soup is made with a flavorful broth, rice noodles, and various toppings such as beef or chicken, herbs, and bean sprouts. The combination of the fragrant broth, the tender meat, and the fresh herbs create a refreshing and comforting dish that is perfect for any time of the day. Whether you enjoy it for breakfast, lunch, or dinner, Pho is a dish that is deeply rooted in Vietnamese culture and is a must-try during your visit to Ho Chi Minh City.
Banh Mi, often described as a Vietnamese sandwich, is another popular street food favorite in Ho Chi Minh City. This delicious and filling sandwich typically consists of a baguette, which is filled with various ingredients such as grilled pork, pate, pickled vegetables, cilantro, and chili sauce. The combination of the crusty bread, the flavorful fillings, and the tangy pickled vegetables create a symphony of flavors and textures that is simply irresistible.
Bo La Lot is a dish that is a favorite among locals in Ho Chi Minh City. This flavorful dish consists of marinated beef, which is wrapped in betel leaves and then grilled to perfection. The betel leaves impart a unique and aromatic flavor to the beef, creating a delicious and fragrant dish. Bo La Lot is often enjoyed as a snack or as part of a larger meal, and it is a dish that is loved by locals and tourists alike.
Jakarta
Jakarta, the bustling capital of Indonesia, is a city that is known for its vibrant culture and diverse culinary scene. One of the must-try dishes in Jakarta is Nasi Goreng. This popular Indonesian fried rice dish is made with cooked rice that is stir-fried with various ingredients such as shrimp, chicken, vegetables, and a blend of aromatic spices. The dish is typically topped with a fried egg, crispy crackers, and served with a side of sambal (spicy chili paste). The combination of the flavorful rice, the tender meat, and the crispy textures make Nasi Goreng a satisfying and delicious dish that is enjoyed by locals and visitors alike.
Gado Gado, often translated as “mixed salad,” is another iconic dish in Jakarta. This refreshing and healthy dish consists of a variety of steamed or blanched vegetables such as cabbage, bean sprouts, and green beans, topped with a delicious peanut sauce. The peanut sauce is the star of the dish, with its rich and creamy texture, and its sweet, salty, and slightly spicy flavors. Gado Gado is often served with rice cakes or crackers, which add an extra crunch to the dish. Whether you’re a vegetarian or simply looking for a light and nutritious meal, Gado Gado is a dish that should not be missed during your culinary adventure in Jakarta.
Last but not least, Sate Ayam, or chicken satay, is a dish that is beloved by many in Jakarta. This popular street food consists of skewered and grilled chicken, which is marinated in a flavorful blend of spices and served with a peanut sauce. The combination of the tender chicken, the smoky grill flavors, and the rich and creamy peanut sauce create a harmonious and delicious dish that is perfect as a snack or as part of a larger meal. So be sure to visit a satay stall in Jakarta and savor the flavors of this Indonesian favorite.
In conclusion, Asian culinary voyages offer a treasure trove of delightful dishes to explore. From the bite-sized delicacies of Dim Sum in Hong Kong to the rich and creamy Butter Chicken in Mumbai, each port of call has its own unique offerings that are guaranteed to satisfy your taste buds. So pack your bags and embark on a culinary adventure through Asia, where you can indulge in the vibrant flavors and mouthwatering creations that each destination has to offer. Bon appétit!
