Embark on a culinary adventure as you set sail through the vibrant ports of Mexico and South America. In this article, we’ll take you on a gastronomic journey, exploring the diverse and delightful flavors of the region and must try dishes in Mexican and South American ports. From savoring mouthwatering street tacos in Mexico to indulging in savory empanadas in Argentina, this guide will introduce you to a tantalizing array of must-try dishes that encapsulate the rich culture and culinary traditions of these vibrant destinations. Get ready to tantalize your taste buds and immerse yourself in a world of delectable delights!
Must Try Dishes in Mexican and South American Ports
Cancun
Cancun, located in the southeastern part of Mexico, is not only known for its beautiful beaches and vibrant nightlife but also for its mouthwatering cuisine. When visiting Cancun, be sure to try the famous Tacos al Pastor. These tacos are made with marinated pork, cooked on a vertical spit, and then served with grilled pineapple, onions, and cilantro. The combination of flavors is simply delectable, leaving you craving for more. Don’t forget to pair your Tacos al Pastor with a refreshing Agua Fresca, a traditional Mexican fruit drink.
Cozumel
If you find yourself in Cozumel, an island off the coast of the Yucatan Peninsula, you must indulge in some Chiles Rellenos. These stuffed peppers are typically filled with cheese and then covered in a flavorful tomato sauce. The dish is then baked to perfection, resulting in a cheesy, spicy, and satisfying meal. Chiles Rellenos are often accompanied by rice and beans, which complement the flavors perfectly. Don’t be afraid to ask for some extra salsa if you like it hot!
Puerto Vallarta
Puerto Vallarta, on Mexico’s Pacific coast, offers a wide array of culinary delights. One dish you shouldn’t miss is Mole Poblano. Mole is a rich and complex sauce made with chili peppers, chocolate, and various spices. The sauce is typically served over chicken or turkey and is accompanied by rice, beans, and tortillas. The combination of savory and sweet flavors in Mole Poblano is truly one-of-a-kind and will leave your taste buds dancing.
Acapulco
Acapulco, a coastal city known for its stunning beaches and vibrant atmosphere, is also home to a delightful dish called Ceviche. Made with fresh fish or seafood, Ceviche is a refreshing and light option for those hot summer days. The fish or seafood is marinated in lime juice, mixed with onions, tomatoes, and cilantro, and then served with tortilla chips or tostadas. The tanginess of the lime juice perfectly balances the flavors and makes for a truly satisfying meal.
Ensenada
Ensenada, located on the Baja California Peninsula, is famous for its delectable seafood dishes. One dish that stands out is the Baja Fish Tacos. These tacos are made with fresh fish, usually battered and fried, and then topped with cabbage, salsa, and a creamy sauce. The combination of crunchy textures and bold flavors makes Baja Fish Tacos a must-try when visiting Ensenada. Be sure to savor every bite and enjoy the taste of the ocean in every mouthful.
South American Ports
Buenos Aires
Buenos Aires, the lively capital of Argentina, is a city that takes pride in its culinary delights. When in Buenos Aires, make sure to try one of the most iconic South American dishes, the Empanadas. These savory pastries are filled with a variety of ingredients such as meat, cheese, or vegetables. Empanadas are often enjoyed as a quick snack or a full meal, and they can be found in almost every corner of the city. Don’t forget to pair your Empanadas with a glass of Malbec, an Argentine red wine known for its bold flavors.
Rio de Janeiro
Rio de Janeiro, Brazil’s vibrant coastal city, offers a wide range of dishes that will tantalize your taste buds. One dish that you must try is the famous Brazilian barbecue, known as Asado. Asado is a traditional cooking technique where meat, typically beef, is cooked slowly over an open flame. The result is juicy and flavorful meat that melts in your mouth. Whether you opt for a tender steak or succulent sausage, the experience of enjoying an Asado in Rio de Janeiro is truly unforgettable.
Lima
Lima, the capital of Peru, is a haven for food lovers. The city boasts a unique blend of flavors and culinary traditions. When in Lima, it’s essential to try the classic Peruvian dish, Ceviche. Made with fresh fish or seafood, Ceviche is cooked by marinating the raw ingredients in citrus juice, typically lime or lemon. The acidity from the citrus juice “cooks” the fish, resulting in a refreshing and tangy dish. Ceviche is often served with sweet potatoes, corn, and a sprinkle of fresh cilantro, enhancing the flavors even further.
Santiago
Santiago, the bustling capital of Chile, is known for its hearty cuisine. One dish that you should definitely try is the Chilean national dish, Pastel de Choclo. This savory pie is made with a filling of ground beef, onions, olives, and hard-boiled eggs. The filling is then topped with a layer of sweet corn puree and baked to perfection. Pastel de Choclo is a comforting and delicious meal that will transport you to the heart of Chilean gastronomy.
Cartagena
Cartagena, located on the Caribbean coast of Colombia, offers a fusion of flavors influenced by African, Spanish, and indigenous cuisines. One dish that captures the essence of Cartagena is the traditional dish, Feijoada. Feijoada is a hearty black bean stew made with pork, beef, and various sausages. The dish is slow-cooked for hours, allowing the flavors to develop and the meats to become tender. Feijoada is typically served with rice, greens, farofa (toasted cassava flour), and orange slices. It’s a true representation of the rich culinary heritage of Cartagena.
Mexican Must-Try Dishes
Tacos al Pastor
Tacos al Pastor are a staple of Mexican street food. This delicious dish is made with slices of marinated pork that are cooked on a vertical spit, similar to the technique used for shawarma. The pork is then thinly sliced and served in a warm tortilla, topped with grilled pineapple, onions, cilantro, and a squeeze of lime juice. The combination of the tender and flavorful pork with the sweetness of the pineapple creates a perfect balance of flavors. Tacos al Pastor are a must-try when exploring the vibrant street food scene in Mexico.
Chiles Rellenos
Chiles Rellenos are a classic Mexican dish that combines the heat of chili peppers with the creaminess of cheese. The dish consists of roasted or fried chili peppers that are stuffed with cheese, most commonly queso fresco or Oaxaca cheese. The stuffed peppers are then dipped in an egg batter and fried until golden and crispy. They are typically served with a tomato-based sauce, such as salsa roja, and accompanied by rice and beans. The combination of the spicy peppers and the gooey cheese makes Chiles Rellenos a crowd-pleasing dish that will satisfy any craving.
Mole Poblano
Mole Poblano is a rich and flavorful sauce that is often considered the national dish of Mexico. This complex sauce is made with chili peppers, chocolate, various spices, and nuts. Mole Poblano is typically served over chicken or turkey and garnished with sesame seeds. The sauce is thick, with a hint of sweetness from the chocolate and a touch of heat from the chili peppers. The dish is often accompanied by rice, beans, and warm tortillas. Trying Mole Poblano is a culinary experience that will take your taste buds on a journey through the diverse flavors of Mexico.
Ceviche
Ceviche is a refreshing and light dish that originated in coastal regions of Mexico and South America. It is made by marinating raw fish or seafood in citrus juice, typically lime or lemon. The acid in the citrus juice “cooks” the fish, resulting in a flavorful and tangy dish. Ceviche is often seasoned with onions, tomatoes, cilantro, and chili peppers, which add a burst of freshness and heat. It is served chilled and can be enjoyed as an appetizer or a main course. Ceviche is a perfect choice for those looking for a light and healthy option while exploring Mexican and South American cuisine.
Pozole
Pozole is a traditional Mexican soup that is often enjoyed during festive occasions. This hearty dish is made with hominy, which is a dried corn kernel that has been treated with an alkali solution. The hominy is then simmered with pork or chicken, onions, garlic, and various seasonings until it becomes tender and flavorful. Pozole is typically garnished with shredded lettuce, radishes, onions, and lime juice. It is often enjoyed with tostadas, which are crispy fried tortillas. This comforting soup is a favorite among Mexicans and is a must-try when visiting the country.
South American Must-Try Dishes
Empanadas
Empanadas are a beloved dish throughout South America, and each country has its own unique twist on this delicious pastry. Empanadas are made by folding dough around a filling, which can vary from meat, cheese, vegetables, or a combination of these ingredients. The filled dough is then baked or fried until it becomes golden and crispy. Empanadas are commonly enjoyed as a snack or a meal on the go. The portability and versatility of this dish make it a favorite among locals and visitors alike.
Asado
Asado is a traditional South American barbecue that has become synonymous with Argentina and Uruguay. This culinary tradition involves grilling various cuts of meat, such as beef, pork, sausages, and ribs, over an open flame or charcoal. The meats are typically seasoned with salt and cooked slowly to ensure that they are tender and juicy. Asado is not just a meal; it is a social gathering that brings family and friends together. In Argentina, it is often enjoyed with chimichurri, a tangy and herby sauce that adds a burst of flavor to the grilled meats.
Ceviche
Ceviche is a dish that is enjoyed throughout South America, with each country putting its own spin on the classic recipe. This refreshing dish is made by marinating raw fish or seafood in citrus juice, such as lime or lemon. The acid in the citrus juice “cooks” the fish, resulting in a flavorful and tangy dish. The fish or seafood is then mixed with onions, tomatoes, cilantro, and chili peppers to enhance the flavors. Ceviche is typically served chilled and can be enjoyed as an appetizer or a main course.
Feijoada
Feijoada is a classic dish from Brazil that can be found in many South American ports. This hearty and flavorful stew is made with black beans, pork, and various sausages. The beans and meats are slow-cooked until they become tender and the flavors meld together. Feijoada is typically served with rice, greens, farofa (toasted cassava flour), and orange slices. The combination of the smoky meats, creamy beans, and zesty oranges creates a delightful contrast of flavors and textures. Feijoada is a must-try for those looking to experience the robust and diverse cuisine of South America.
Causa Rellena
Causa Rellena is a traditional Peruvian dish that showcases the vibrant colors and flavors of Peruvian cuisine. It is made with layers of mashed yellow potatoes seasoned with lime juice and aji amarillo (yellow chili pepper). The potato layers are then filled with a variety of ingredients, such as chicken, tuna, avocado, or vegetables. The filling is typically mixed with mayonnaise and lime juice to add creaminess and tanginess. Causa Rellena is served cold and can be enjoyed as an appetizer or a light main course. The combination of the fluffy potatoes and the flavorful fillings makes it a delightful and satisfying dish.
Mexican Coastal Delights
Baja Fish Tacos
Baja Fish Tacos are a true delight for seafood lovers. This iconic dish originated in Baja California, a region known for its fresh and flavorful seafood. Baja Fish Tacos are made with battered and deep-fried fish, typically cod or snapper. The crispy fish is then wrapped in a warm tortilla and topped with shredded cabbage, pico de gallo, and a creamy sauce, such as chipotle mayo. The combination of the crispy fish, the fresh toppings, and the tangy sauce creates a flavor explosion in every bite. Baja Fish Tacos are a must-try when visiting coastal regions of Mexico.
Tostadas de Mariscos
Tostadas de Mariscos are a popular coastal dish in Mexico that showcases the abundance of fresh seafood available in the region. These crispy tortilla shells are topped with a medley of marinated and cooked seafood, such as shrimp, octopus, and fish. The seafood is typically mixed with tomatoes, onions, jalapenos, cilantro, and lime juice, creating a refreshing and savory combination of flavors. Tostadas de Mariscos are often enjoyed as a light lunch or a snack, and they are perfect for those hot summer days by the ocean.
Aguachile
Aguachile is a spicy and zesty dish that originated in the coastal regions of Mexico. This ceviche-like dish is made with raw shrimp or fish that is marinated in a mixture of lime juice, green chili peppers, cilantro, and onions. The marinade “cooks” the seafood and infuses it with tanginess and heat. Aguachile is typically served with sliced cucumbers and avocado, which provide a cooling contrast to the spicy marinade. It is a refreshing and bold dish that is perfect for those who enjoy a kick of flavor.
Camarones a la Diabla
Camarones a la Diabla is a fiery and flavorful shrimp dish that will satisfy any spice lover. This dish is made by sautéing shrimp in a rich and spicy sauce made with tomatoes, onions, garlic, and chili peppers. The heat from the chili peppers gives the dish a fiery kick that is balanced by the sweetness of the tomatoes and the freshness of the shrimp. Camarones a la Diabla is typically served with rice, beans, and warm tortillas. If you enjoy a bit of heat in your meals, this dish is a must-try.
Coctel de Camarones
Coctel de Camarones, also known as Shrimp Cocktail, is a refreshing and vibrant dish that is perfect for seafood lovers. This dish features a medley of cooked shrimp, mixed with diced tomatoes, onions, cucumbers, avocado, and cilantro. The shrimp cocktail is then bathed in a tangy tomato-based sauce, usually flavored with lime juice and hot sauce. The combination of the juicy shrimp, the crisp vegetables, and the zesty sauce creates a harmonious blend of flavors and textures. Coctel de Camarones is often served cold as an appetizer or a light meal.
South American Seafood Specialties
Camarones al Ajillo
Camarones al Ajillo, or Garlic Shrimp, is a simple yet incredibly flavorful dish that is commonly found in South American ports. This dish is made by sautéing shrimp in a garlic-infused olive oil until they become tender and pink. The shrimp are then seasoned with salt, pepper, and a squeeze of lemon juice for a burst of freshness. Camarones al Ajillo is typically served with rice, roasted potatoes, or crusty bread. The garlic-infused sauce adds a fragrant aroma and enhances the natural sweetness of the shrimp, making it a delightful seafood specialty.
Ceviche de Conchas Negras
Ceviche de Conchas Negras, or Black Clam Ceviche, is a unique and exotic seafood dish commonly found in South American coastal areas. This ceviche variation features raw black clams, which are marinated in citrus juice, typically lime or lemon, until they become tender and flavorful. The clams are then mixed with onions, tomatoes, cilantro, and chili peppers, adding a burst of freshness and heat. Ceviche de Conchas Negras is often enjoyed as an appetizer or a light meal, and it is a perfect choice for those looking to explore the diverse flavors of South American cuisine.
Pulpo al Olivo
Pulpo al Olivo, or Octopus in Olive Sauce, is a sophisticated and flavorful seafood dish that is commonly found in South American ports. This dish features tender pieces of octopus that are cooked until they become juicy and melt-in-your-mouth. The octopus is then marinated in a creamy olive sauce made with olives, onions, mayonnaise, lime juice, and various seasonings. The combination of the tender octopus and the creamy olive sauce creates a luxurious and indulgent dish that is sure to impress even the most discerning palates.
Moqueca de Peixe
Moqueca de Peixe is a traditional Brazilian fish stew that is bursting with flavors. This dish is typically made with white fish, such as cod or snapper, that is cooked in a fragrant and rich sauce made with coconut milk, tomatoes, onions, garlic, and various spices. The fish is simmered in the sauce until it becomes tender and infused with all the delicious flavors. Moqueca de Peixe is often served with rice and accompanied by farofa (toasted cassava flour) and pirão (a thick sauce made from fish stock). This hearty and comforting stew is a true representation of the vibrant and diverse cuisine of Brazil.
Arroz con Mariscos
Arroz con Mariscos is a flavorful and hearty seafood rice dish that can be found in various South American ports. This dish typically features a medley of seafood, such as shrimp, mussels, calamari, and fish, cooked with rice and a flavorful broth made from tomatoes, onions, garlic, and various spices. The seafood is cooked until it becomes tender and the flavors meld together with the rice. Arroz con Mariscos is a satisfying and comforting dish that showcases the abundance of fresh seafood available in the region.
Traditional Mexican Sweets
Churros
Churros are a beloved Mexican treat that has gained popularity around the world. These deep-fried pastries are made by mixing a choux-like dough, piped through a star-shaped nozzle, and fried until they become golden and crispy. Churros are typically sprinkled with cinnamon sugar and are often served with a side of chocolate sauce or dulce de leche for dipping. The combination of the crunchy exterior and the soft interior makes churros a delightful treat that can be enjoyed any time of the day.
Tres Leches Cake
Tres Leches Cake is a classic Mexican dessert that is loved for its rich and moist texture. This cake is made by soaking a sponge cake in a mixture of three types of milk: evaporated milk, condensed milk, and heavy cream. The cake absorbs the milk mixture, resulting in a moist and creamy texture. Tres Leches Cake is typically topped with whipped cream and garnished with fresh fruits, such as strawberries or mangoes. This indulgent and sweet treat is a favorite among Mexicans and is often enjoyed during celebrations and special occasions.
Arroz con Leche
Arroz con Leche, or Rice Pudding, is a comforting and creamy dessert that can be found in many Mexican households. This dessert is made by simmering rice in milk until it becomes tender and absorbs the flavors of the milk. The rice is then sweetened with sugar and flavored with cinnamon, vanilla, and sometimes a hint of orange zest. Arroz con Leche can be enjoyed warm or chilled and is often garnished with a sprinkle of cinnamon or a drizzle of caramel sauce. It is a timeless and nostalgic dessert that brings comfort and joy to those who indulge in it.
Pulparindo
Pulparindo is a Mexican candy that combines sweet, salty, sour, and spicy flavors in one delightful treat. This tamarind candy is made with the pulp of the tamarind fruit, which is mixed with sugar, salt, and chili powder. The result is a chewy and tangy candy that is both sweet and savory. Pulparindo is often enjoyed as a snack and is a favorite among those who enjoy a unique and bold flavor experience.
Cajeta
Cajeta is a traditional Mexican sweet treat made from caramelized goat’s milk. The milk is simmered for hours until it thickens and caramelizes, resulting in a rich and velvety caramel sauce. Cajeta is often enjoyed as a topping for desserts, such as ice cream, churros, or pancakes. It can also be enjoyed on its own, drizzled over fresh fruits or spread on toast. The smooth and decadent texture of Cajeta, combined with its sweet and caramelized flavor, makes it a truly indulgent and unforgettable treat.
Delicious South American Desserts
Dulce de Leche
Dulce de Leche is a sweet and creamy caramel spread that is popular throughout South America. This decadent treat is made by slowly cooking condensed milk until it becomes thick and caramelized. The result is a smooth and velvety caramel sauce that can be enjoyed in various ways. Dulce de Leche is often spread on bread or crackers, used as a filling for pastries and cakes, or enjoyed straight from the jar with a spoon. The rich and sweet flavors of Dulce de Leche make it a favorite among those with a sweet tooth.
Alfajores
Alfajores are delightful South American cookies that consist of two buttery and crumbly cookies sandwiched together with a sweet filling, often dulce de leche. The cookies are typically made with cornstarch, giving them a delicate and melt-in-your-mouth texture. Alfajores can be found in different variations throughout South America, with some countries adding additional ingredients such as coconut or chocolate. These sweet treats are often enjoyed with a cup of tea or coffee and make for a perfect afternoon snack.
Tarta de Santiago
Tarta de Santiago is a traditional Spanish dessert that has found its way to South America, particularly in Argentina and Chile. This almond cake is made with ground almonds, eggs, sugar, and lemon zest. The cake is typically topped with powdered sugar and decorated with the Cross of Saint James, which is the emblem of the pilgrimage route to Santiago de Compostela in Spain. Tarta de Santiago is a deliciously moist and nutty cake that is perfect for those who enjoy a simple yet flavorful dessert.
Suspiro Limeño
Suspiro Limeño, or Limean Sigh, is a classic Peruvian dessert that oozes elegance and indulgence. This creamy and sweet dessert consists of two layers: a bottom layer of manjar blanco, a caramel-like custard made with sweetened condensed milk, and a top layer of Italian meringue lightly flavored with Port wine or Pisco. The contrast between the silky and caramel-like custard and the light and sweet meringue creates a harmonious blend of flavors and textures. Suspiro Limeño is often enjoyed on special occasions or as a sweet finale to a delicious Peruvian meal.
Brigadeiro
Brigadeiro is a beloved Brazilian sweet treat that will satisfy any chocolate lover’s cravings. These bite-sized delights are made with condensed milk, cocoa powder, butter, and chocolate sprinkles. The mixture is cooked until it thickens and forms a soft and fudgy consistency. Brigadeiros are often rolled into small balls and coated in chocolate sprinkles, giving them a delightful and festive appearance. These rich and chocolatey treats are commonly enjoyed at parties, birthdays, and other celebratory occasions.
Vegetarian and Vegan Options
Vegan Tamales
Tamales are a traditional Mexican dish that can be enjoyed by both meat-eaters and vegetarians alike. For those following a vegan lifestyle, there are delicious vegan tamales available. These tamales are made with masa dough that is filled with a variety of vegan-friendly ingredients such as black beans, corn, spinach, mushrooms, or peppers. The filled masa dough is then wrapped in a corn husk and steamed until it becomes tender and flavorful. Vegan tamales are a great option for those looking to explore the flavors and textures of traditional Mexican cuisine without the use of animal products.
Quinoa Salad
Quinoa Salad is a healthy and nutritious option for vegetarians and vegans visiting Mexican and South American ports. Quinoa is a protein-packed grain that is often used as a base for salads. The salad can be customized with a variety of vegetables, such as tomatoes, cucumbers, bell peppers, and avocados. It can also be flavored with herbs, spices, and a tangy dressing made with lime juice or vinegar. Quinoa Salad is a light and refreshing option that provides a good balance of nutrients and flavors.
Papa a la Huancaina
Papa a la Huancaina is a traditional Peruvian dish that showcases the versatility of potatoes. This dish consists of boiled potatoes that are sliced and topped with a creamy and spicy sauce made with cheese, yellow chili peppers, and crackers. The combination of the creamy sauce and the tender potatoes creates a harmonious blend of flavors and textures. Papa a la Huancaina is typically served with hard-boiled eggs, olives, and lettuce. This vegetarian dish is a favorite among Peruvians and is a great introduction to the diverse and vibrant cuisine of Peru.
Pupusas
Pupusas are a traditional Salvadoran dish that can be enjoyed by vegetarians and vegans. These thick and fluffy corn tortillas are filled with a variety of ingredients such as cheese, refried beans, or vegetables. The filled tortillas are then cooked on a griddle until they become golden and crispy. Pupusas are often served with curtido, a tangy cabbage relish, and tomato sauce. This savory and comforting dish is a staple in Salvadoran cuisine and is a must-try for those looking for vegetarian and vegan options.
Vegetarian Ceviche
For those following a vegetarian or vegan diet, enjoying ceviche might seem challenging. However, there are delicious vegetarian ceviche options available that are just as refreshing and flavorful. Vegetarian ceviche typically replaces the seafood with a variety of plant-based ingredients such as mushrooms, hearts of palm, or tofu. These ingredients are marinated in citrus juice, mixed with onions, tomatoes, cilantro, and chili peppers, just like traditional ceviche. The result is a tangy and satisfying dish that captures the essence of ceviche without the use of animal products.
Distinctive Drinks
Tequila
Tequila is one of Mexico’s most famous exports and is deeply ingrained in the country’s culture. This distilled beverage is made from the blue agave plant, which is predominantly grown in the region surrounding the city of Tequila, located in the state of Jalisco. Tequila comes in various types, including blanco (unaged), reposado (aged for a few months), and añejo (aged for at least one year). Whether enjoyed neat, as a shot with salt and lime, or in a refreshing cocktail such as a margarita, tequila is the perfect drink to accompany a Mexican feast.
Mezcal
Mezcal is another iconic Mexican spirit that is gaining popularity around the world. Like tequila, Mezcal is made from the agave plant, but it can be produced using different types of agave and is often known for its smoky flavor. Mezcal production is deeply rooted in tradition, with many small-batch producers using artisanal methods. This distinctive spirit can be enjoyed neat or in creative cocktails, and its complex flavors add a unique touch to any drinking experience.
Michelada
The Michelada is a refreshing and savory beer cocktail that is popular throughout Mexico. This drink is made by combining beer with lime juice, hot sauce, Worcestershire sauce, and other seasonings. The mixture is typically served over ice in a salt-rimmed glass and garnished with a lime wedge or chili powder. The Michelada is a perfect choice for those looking for a flavorful and thirst-quenching drink, especially on hot summer days. Whether enjoyed on its own or as an accompaniment to a spicy Mexican dish, the Michelada is a favorite among locals and visitors alike.
Pisco Sour
Pisco Sour is a classic cocktail that originated in Peru and is now loved throughout South America. This citrusy and refreshing cocktail is made with pisco, a grape brandy, mixed with lime juice, simple syrup, and egg white. The cocktail is shaken vigorously with ice to create a frothy texture and then garnished with a few drops of bitters. Pisco Sour is a perfect choice for those who enjoy tart and tangy flavors with a touch of sweetness. Whether enjoyed as an aperitif or a nightcap, Pisco Sour is a delightful and iconic drink that captures the spirit of South American hospitality.
Caipirinha
Caipirinha is the national cocktail of Brazil and is a favorite among locals and visitors alike. This refreshing and zesty cocktail is made with cachaça, a sugarcane spirit, mixed with muddled limes and sugar. The mixture is shaken with ice until well chilled and then served in a glass. Caipirinha is a perfect choice for those looking for a drink that combines sweetness, citrus, and a hint of tropical flavors. Enjoying a Caipirinha while soaking up the sun on a Brazilian beach is an experience that will transport you to the vibrant and lively atmosphere of Brazil.
